Food & Beverage — +30% Throughput

Food & Beverage — +30% Throughput

Compact palletizing cell replaced manual stacking; injuries dropped to zero within six months while throughput increased 30%.

Approach

We assessed existing flow, designed EOAT and layouts, simulated cycle time, and integrated conveyors and safety. Installation included training and hypercare.

Outcome

The system met throughput targets with improved ergonomics and traceable changeovers.